EFFECT OF COOKING ON THE CONTENTS OF GLUCOSINOLATES AND THEIR DEGRADATION PRODUCTS IN SELECTED BRASSICA VEGETABLES

Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables

Changes in the levels of glucosinolates and their degradation products in selected Brassica vegetables due to the cooking process were investigated.The purple cauliflower was found to be the best source of aliphatic and indole glucosinolates, and it was also abundant in compounds such as sinigrin, glucoraphanin and glucobrassicin.As a result of coo

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Tuning the conductivity threshold and copyright density of two-dimensional electron gas at oxide interfaces through interface engineering

The two-dimensional electron gas (2DEG) formed at the perovskite oxides heterostructures is of great interest because of its potential applications in oxides electronics and nanoscale multifunctional devices.A canonical example is the 2DEG at the interface between a polar oxide LaAlO3 (LAO) and non-polar SrTiO3 (STO).Here, the LAO polar oxide can b

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History of medicine in medical education: new Italian pathways

Objective: There click here is little doubt that there are currently obstacles in measuring the impact of the history of medicine within medical training.Consequently, there is a clear need to support a vision that can historicize Euro-Western medicine, leading to a greater understanding of how the medical world is a distinct form of reality for th

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